16 Dec

1 cup water; 3 bags pomegranate tea; 3 bags hibiscus & rosehips tea; 6 packets stevia sweetner powder; 1 tbsp agave nectar; 1 tsp aromatic bitters; 1 ½ cups cut up fresh fruits including Citrus Grapes Apples Berries Melon; 5 sprigs fresh mint; 2 cups seltzer water. Bring water 2 simmer. Add all tea bags after remove saucepan from heat. Squeeze the last drops out of the tea bags. Stir the Stevia Agave & Bitters in2 the Teas. Add mint & Fruit. Chill a few hours or a day. Pour in2 glasses the Tea over 1/3 filled w ice. Top w ½ cup Seltzer & a mint sprig & Auld Lang Syne. Cheers 2 All


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